- 1) Sourcing your sorghum
- 2) Solid state fermentation. The sorghum is steeped in hot water for twenty hours so the grains absorb the water.
- 3) Add grains to steamer, steam until grains can be broken by hand.
- 4) Take grains from steamer and cool evenly to 24-28c.
- 5) Distribute qu evenly over grain and mix well.
- 6) Put grains into bacteria cultivator for twenty four hours.
- 7) Transfer to fermentation pit and allow to ferment.
- 8) Saccharification and fermentation this is where old and new mashes are mixed.
- 9) Put all into distillation tank.
- 10) Distillation, spirit will come out of condenser at twenty five degrees.
- 11) Cutting the spirit, separating the head and tail from the heart.